Monday 12 May 2014

We are Gastronomist ...

Holla ...

It's has been long time that we are not blogging. Today, we want to share with you guys what is Gastronomy. Do you know what is Gastronomy ??
Usually, people that studying or working in hospitality and tourism industry like us necessarily familiar with this term. Alright, if you don't know about it, let's us tell you guys what is gastronomy.

Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called agastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. This term is derived from Ancient Greek  gastér, "stomach", and nómos "laws that govern", and therefore literally means "the art or law of regulating the stomach". As we cover about all the food in Malaysia, so what we need to do is discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole. 

As different people has different taste, so the sensory qualities of human nutrition as a whole must be carefully inspected. So that, the related industry can meet the needs and wants from the customers especially tourists that come to Malaysia only to taste and enjoy the delicious, fabulous and unique food in Malaysia.

For tourists and anyone that searching that is the best food at each state in Malaysia, let's us get you know some information about that :

                EAST
                Pahang - Gulai tempoyak ikan patin, puding diraja, 
                                murtabak mengkasar
                Kelantan - Nasi kerabu, kuih muih
                Terengganu - Keropok lekor, Nasi dagang, otak-otak, satar, 
                                 dodol daun palas, kuih nekbat

                WEST
                Selangor
                Perak - Rendang Tok, mee rebus, mee udang banjir
                
                NORTH
                Kedah - Asam laksa
                Perlis 
                Pulau Pinang - Pasembor, Laksa Penang, nasi kandar
                
                SOUTH
                Johor - Mee bandung Muar
                Melaka - Asam pedas, coconut shake Klebang
                Negeri Sembilan - Gulai lemak cili api

                BORNEO
                Sabah
                Sarawak - Mee kolok

For further information like the places that you can have all the food, the recipes and other things about the foods in Malaysia, we will update for you guys in our next entries.
So, keep reading and blogwalking our blog ...!!

Till then, Bon Voyage !! ;)













1 comment:

  1. may i know where did you get the information? that one about gastronomy..

    ReplyDelete